OUR PORK PRODUCTS

Fresh pork is a true quality performer for customer satisfaction. Buckhead Beef brings to your table vast expertise on menu development and “back of the house” experience to demonstrate these applications of the other white meat. Value for the dollar is a number one concern for Buckhead Beef and our customers.

Buckhead Beef procures the finest tasting pork in the world by adhering to a strict code of geographic sourcing of pork bred specifically to be tender and juicy. We select our pork for the deep, rich color and generous marbling; hallmarks of premium meat. For pork with exceptional flavor and unparalleled quality, Buckhead Beef's gourmet pork is the answer.

Buckhead Beef meets the portion control of fresh pork challenge head on. State-of-the art technology in packaging and cutting techniques allows our customers total flexibility on pork potion control. Please let us custom design a fresh pork program for your individual taste.

SUBPRIMALS

  • SUCKLING PIG
  • FRESH HAM
  • BRT HAM
  • SIRLOIN END ROAST
  • CUSHION MEAT
  • BOSTON BUTT BONE IN
  • BOSTON BUTT BONELESS
  • PORK BELLY
  • WHOLE LOIN
  • 14/18 BONE IN LOIN
  • PORK LOIN CENTER CUT TENDER OUT
  • WHOLE BONELESS LOIN
  • CENTER CUT BONELESS LOIN
  • TENDERLOIN
  • SPARERIBS
  • ST. LOUIS RIBS
  • BACK RIBS
  • 10 BONE RACK
  • SHANK
  • HOCKS

PORTION CONTROL

  • 8 BONE FRENCHED RACK
  • RIB CHOP UNFRENCHED
  • RIB CHOP FRENCHED
  • BONE IN CENTER CUT CHOP
  • BONELESS CENTER CUT CHOP
  • BONE IN END TO END CHOP
  • PORTERHOUSE