Founded in 1985, Gourmet Kitchen has evolved from a small company preparing appetizers for local chefs, to one of the premier hors d’oeuvre manufacturing firms in the country. Their high standards of product excellence and continued commitment to being innovative are the guiding principles of Gourmet Kitchen. Their passion to be the industry leader in taste, quality, and customer satisfaction has proven to be the key to their success and Buckhead Beef is proud to partner with them.
We pride ourselves on partnering with the finest producers to provide our customers with the very best. From the New York’s own Salumeria Biellese to Wisconsin’s finest Nueske's Applewood Smoked Meats, our premium lines will exceed your expectations. We truly have something for everyone.
Bonewerks Culinarte offers a smart alternative to the labor-intensive process of making sauces and foundations for your recipes with a line of Glace, Demi Glace, and fully prepared Sous Vide Entrees.
BONEWERKS CULINARTE
- Demi Glace -
- Lobster Glace
- Demi Glace Veal Elite
- Demi Glace Veal Classic
- Demi Glace Poulet Classic
- Sous Vide, Fully Cooked Entrees -
- Braised Lamb Shank
- Braised Balsamic Barbecue Pork Shank
- Braised Boneless Beef Short Ribs
- Braised Classic Pork Shank
SALUMERIA BIELLESE
Cured Meats:
- Breasola
- Capicola
- Coppa
- Culatello
- Dry Chorizo
- Finocchiono
- Guanciale
- Prosciutto
- Mortadella
- Pancetta
- Salame (Biellese, Felino & Toscana)
- Serrano Ham
- Soppressata
- Speck
Also available – Pork Sausages, Game Sausages, Lamb Sausages, Veal Sausages & Poultry Sausages
NUESKE'S
- Canadian Bacon
- Smoked Beef
- Smoked Ham
- Applewood Slab Bacon
- Applewood Sliced Bacon (10/12 CT, 14/18 CT, 18/22 CT)
- Sliced Pepper Bacon
- Cherrywood Sliced Bacon (16/20 CT)
PORCHETTA PRIMATA
- Classic Porchetta
- Tronchetto di Porchetta
- Petite Porchetta
HATFIELD
- Bone In Smoked Ham
- Applewood Bacon (15/18 CT)
- Slab Bacon – rind on
- Shingle Bacon
- Bacon Bits & Pieces
- Cooked Pork Ribs
- Baby Back Ribs
- Pork Ribeez
- Pulled Pork
