Buckhead Beef sources only the freshest domestic western range lamb available in the United States. Heavy loins and racks are our specialty. Our supplier partnerships provide a cutting edge for our customer as well as a year round supply of fresh, corn-fed succulent lamb. With an array of custom cuts-from frenched rack to boneless legs, we satisfy a wide variety of menu requirements and cooking styles, from simple to sophisticated.

We also have strong vendor relationships with our imported lamb producers. Our imported lamb, from both Australia and New Zealand is always well trimmed and affordably priced.